Solubility improvement of shellfish muscle proteins by reaction with glucose and its soluble state in low-ionic-strength medium (Q44054226)
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scientific article published in July 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Solubility improvement of shellfish muscle proteins by reaction with glucose and its soluble state in low-ionic-strength medium |
scientific article published in July 2002 |
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Solubility improvement of shellfish muscle proteins by reaction with glucose and its soluble state in low-ionic-strength medium (English)
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Shigeru Katayama
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Junji Shima
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Hiroki Saeki
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1 July 2002
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50
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15
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4327-4332
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