An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides (Q44096391)

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scientific article published on 27 November 2013
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An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides
scientific article published on 27 November 2013

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    An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides (English)
    27 November 2013

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