Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns. (Q44096757)
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scientific article published on 3 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns. |
scientific article published on 3 April 2008 |
Statements
Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns (English)
Seung-Un Lee
Jin-Shik Lee
Mayumi Ohnisi-Kameyama
Nobuyuki Kozukue
1 reference