Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety (Q44103077)
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scientific article published in July 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety |
scientific article published in July 2002 |
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Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety (English)
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Catherine Rice-Evans
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Roberta Re
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Peter M Bramley
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1 July 2002
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Identifiers
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