Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction-liquid extraction and gas chromatography-mass spectrometry (Q44109214)
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scientific article published in July 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction-liquid extraction and gas chromatography-mass spectrometry |
scientific article published in July 2002 |
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Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction-liquid extraction and gas chromatography-mass spectrometry (English)
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N Mondy
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D Duplat
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J P Christides
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I Arnault
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J Auger
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1 July 2002
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963
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1-2
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89-93
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