Thermal unfolding of soybean peroxidase. Appropriate high denaturant concentrations induce cooperativity allowing the correct measurement of thermodynamic parameters (Q44111685)
Jump to navigation
Jump to search
scientific article published on 20 August 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal unfolding of soybean peroxidase. Appropriate high denaturant concentrations induce cooperativity allowing the correct measurement of thermodynamic parameters |
scientific article published on 20 August 2002 |
Statements
1 reference
Thermal unfolding of soybean peroxidase. Appropriate high denaturant concentrations induce cooperativity allowing the correct measurement of thermodynamic parameters (English)
1 reference
J K Amisha Kamal
1 reference
Mahammed Nazeerunnisa
1 reference
Digambar V Behere
1 reference
20 August 2002
1 reference
1 reference
277
1 reference
43
1 reference
40717-40721
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference