Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee (Q44119658)

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scientific article published on 4 November 2013
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Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee
scientific article published on 4 November 2013

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    Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee (English)
    Yelena Sapozhnikova
    4 November 2013
    87-93

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