Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.). (Q44122567)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.). |
scientific article |
Statements
1 reference
Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.). (English)
1 reference
Marina Carbonaro
1 reference
Stefano Nicoli
1 reference
Marsilio Cappelloni
1 reference
1 September 2002
1 reference
1 reference
50
1 reference
19
1 reference
5458-5462
1 reference
Identifiers
1 reference
1 reference