Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells (Q44122854)

30 November 2017

Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells (English)

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30 November 2017

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José L Quiles

1

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author name string

Andrew J Farquharson

2

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30 November 2017

David K Simpson

3

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30 November 2017

Ian Grant

4

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30 November 2017

Klaus W J Wahle

5

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30 November 2017

1 September 2002

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British Journal of Nutrition

30 November 2017

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30 November 2017

88

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30 November 2017

3

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30 November 2017

225-34; discussion 223-4

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Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis

30 November 2017

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https://api.crossref.org/works/10.1079%2FBJN2002620

Olive oil phenolics are dose-dependently absorbed in humans

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Single-Step Method of RNA Isolation by Acid Guanidinium Thiocyanate–Phenol–Chloroform Extraction

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Role of chemopreventers in human diet

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Mitochondrial phospholipid hydroperoxide glutathione peroxidase plays a major role in preventing oxidative injury to cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002620

Strategies of antioxidant defense

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002620

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Effects of flavonoids on immune and inflammatory cell functions

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Conventional cell culture media do not adequately supply cells with antioxidants and thus facilitate peroxide-induced genotoxicity

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002620

21 January 2018

Eicosanoids in neoplasia

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https://api.crossref.org/works/10.1079%2FBJN2002620

Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Development of a propidium iodide fluorescence assay for proliferation and cytotoxicity assays

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Possible mechanisms for the putative antiatherogenic and antitumorigenic effects of conjugated polyenoic fatty acids

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002620

Selective control of cytosolic glutathione peroxidase and phospholipid hydroperoxide glutathione peroxidase mRNA stability by selenium supply

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Free Radical-Scavenging Properties of Olive Oil Polyphenols

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Inhibition of leukocyte leukotriene B4 production by an olive oil-derived phenol identified by mass-spectrometry

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002620

Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002620

Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002620

Lipid hydroperoxide measurement by oxidation of Fe2+ in the presence of xylenol orange. Comparison with the TBA assay and an iodometric method

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002620

21 January 2018

Identifiers

DOI

10.1079/BJN2002620

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30 November 2017

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