Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice (Q44123346)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice |
scientific article |
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Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice (English)
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Perilla frutescens
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Toshikazu Yoshikawa
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Naomi Osakabe
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Akiko Yasuda
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Midori Natsume
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Chiaki Sanbongi
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Yoji Kato
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Toshihiko Osawa
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1 September 2002
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33
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6
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798-806
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Identifiers
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