Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease (Q44123411)
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English | Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease |
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Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease (English)
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Jeffrey L Anderson
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Benjamin D Horne
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John F Carlquist
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Tami L Bair
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Jessica Habashi
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Noal I Hart
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Stephen K Jones
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Joseph Brent Muhlestein
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Intermountain Heart Collaborative Study Group
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1 September 2002
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