Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease (Q44123411)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease
scientific article

    Statements

    Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease (English)
    Jeffrey L Anderson
    Benjamin D Horne
    John F Carlquist
    Tami L Bair
    Jessica Habashi
    Noal I Hart
    Stephen K Jones
    Joseph Brent Muhlestein
    Intermountain Heart Collaborative Study Group
    1 September 2002
    536-539

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit