Effect of glycine on pH changes and protein stability during freeze-thawing in phosphate buffer systems (Q44124457)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of glycine on pH changes and protein stability during freeze-thawing in phosphate buffer systems |
scientific article |
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Effect of glycine on pH changes and protein stability during freeze-thawing in phosphate buffer systems (English)
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Katherine A Pikal-Cleland
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Jeffrey L Cleland
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Thomas J Anchordoquy
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John F Carpenter
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1 September 2002
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