Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry (Q44130461)
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scientific article published in September 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry |
scientific article published in September 2002 |
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Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry (English)
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Garold S Yost
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Christopher A Reilly
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Dennis J Crouch
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Alim A Fatah
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1 September 2002
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