Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines (Q44133766)
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scientific article published on 4 August 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines |
scientific article published on 4 August 2012 |
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Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines (English)
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Manuel Carmona
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Amaya Zalacain
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Miguel Angel Pedroza
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Maria Rosario Salinas
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4 August 2012
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136
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1
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224-236
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