Identification of novel antioxidant peptides generated in Spanish dry-cured ham. (Q44133834)
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scientific article published on 10 November 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification of novel antioxidant peptides generated in Spanish dry-cured ham. |
scientific article published on 10 November 2012 |
Statements
Identification of novel antioxidant peptides generated in Spanish dry-cured ham (English)
Elizabeth Escudero
Paul D Fraser
María-Concepción Aristoy
10 November 2012