D-Glucose concentration is the key factor facilitating liver stage maturation of Plasmodium. (Q44142504)
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scientific article published on 30 March 2014
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English | D-Glucose concentration is the key factor facilitating liver stage maturation of Plasmodium. |
scientific article published on 30 March 2014 |
Statements
D-Glucose concentration is the key factor facilitating liver stage maturation of Plasmodium (English)
Satoko Itani