Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking (Q44162700)
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scientific article published in October 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking |
scientific article published in October 2002 |
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Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking (English)
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Emma Cantos
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Francisco A Tomás-Barberán
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1 October 2002
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