Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults. (Q44165905)

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17 January 2020

title

Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults (English)

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17 January 2020

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2

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4

Michael J Gibney

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17 January 2020

author name string

Triona Joyce

series ordinal

1

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17 January 2020

Sinead N McCarthy

series ordinal

3

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language of work or name

English

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publication date

25 November 2008

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17 January 2020

published in

Public Health Nutrition

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17 January 2020

volume

12

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17 January 2020

issue

2

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17 January 2020

page(s)

156-165

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Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

17 January 2020

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Relation between dietary fat and energy and micronutrient intakes

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Children's dietary fat intake and fat practices vary by meal and day.

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Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

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Macronutrient intake of 1 to 18 year old German children and adolescents.

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Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents.

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Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers?

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Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents

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Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population

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An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey

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7 January 2021

Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys

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Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey.

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Food and nutrient intake in a cohort of 8-month-old infants in the south-west of England in 1993

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Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

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Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

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Atherosclerosis: a nutritional disease of childhood

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Dietary intakes of Greek urban adolescents do not meet the recommendations

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7 January 2021

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7 January 2021

The Kilkenny Health Project: food and nutrient intakes in randomly selected healthy adults

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7 January 2021

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7 January 2021

Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey

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7 January 2021

Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?

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7 January 2021

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7 January 2021

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

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