Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production (Q44180572)
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scientific article published in January 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production |
scientific article published in January 2003 |
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Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production (English)
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Lactobacillus fermentum
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Calderon M
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Loiseau G
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Guyot JP
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1 January 2003
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80
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2
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161-169
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