Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women (Q44185068)
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scientific article published on 29 October 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women |
scientific article published on 29 October 2013 |
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Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women (English)
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Colin W Binns
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Andy H Lee
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Dada Su
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29 October 2013
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241-247
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