Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4 degrees and 8 degrees C. (Q44187142)
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scientific article published in January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4 degrees and 8 degrees C. |
scientific article published in January 2002 |
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Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4 degrees and 8 degrees C. (English)
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Roller S
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Seedhar P
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1 January 2002
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