Sphingolipids are required for the stable membrane association of glycosylphosphatidylinositol-anchored proteins in yeast (Q44189953)

From Wikidata
Jump to navigation Jump to search
scientific article published on 18 October 2002
edit
Language Label Description Also known as
English
Sphingolipids are required for the stable membrane association of glycosylphosphatidylinositol-anchored proteins in yeast
scientific article published on 18 October 2002

    Statements

    Sphingolipids are required for the stable membrane association of glycosylphosphatidylinositol-anchored proteins in yeast (English)
    Kouichi Funato
    Krishnan Venkataraman
    18 October 2002
    49538-49544

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit