Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model (Q44197809)

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scientific article published in November 2002
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Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model
scientific article published in November 2002

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    Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model (English)

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