Carbohydrate ingestion reduces skeletal muscle acetylcarnitine availability but has no effect on substrate phosphorylation at the onset of exercise in man. (Q44201763)
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scientific article published in November 2002
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English | Carbohydrate ingestion reduces skeletal muscle acetylcarnitine availability but has no effect on substrate phosphorylation at the onset of exercise in man. |
scientific article published in November 2002 |
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Carbohydrate ingestion reduces skeletal muscle acetylcarnitine availability but has no effect on substrate phosphorylation at the onset of exercise in man. (English)
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Matthew J Watt
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G J F Heigenhauser
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Trent Stellingwerff
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Lawrence L Spriet
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1 November 2002
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544
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Pt 3
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949-956
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