Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties (Q44214342)
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scientific article published in November 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties |
scientific article published in November 2002 |
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Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties (English)
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Charlotte U Carlsen
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Maiken Kröger-Ohlsen
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Tina Lund-Nielsen
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Birgitte Rønn
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1 November 2002
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