Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals (Q44215822)
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scientific article published on 12 November 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals |
scientific article published on 12 November 2013 |
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Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals (English)
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Richard M Bracken
12 November 2013
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