Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics (Q44216125)
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scientific article published on 21 November 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics |
scientific article published on 21 November 2005 |
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Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics (English)
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Dariush Mozaffarian
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David S Siscovick
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John S Gottdiener
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21 November 2005
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