Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: a potential probiotic bacterium with cholesterol-lowering effects. (Q44221142)
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scientific article published on 15 March 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: a potential probiotic bacterium with cholesterol-lowering effects. |
scientific article published on 15 March 2013 |
Statements
Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: a potential probiotic bacterium with cholesterol-lowering effects (English)
Lactobacillus plantarum
1 reference
Ying Huang
Fei Wu
Xiaojun Wang
Yujie Sui