Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods (Q44229742)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods |
scientific article |
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Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods (English)
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Addie A Van Der Sluis
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Matthijs Dekker
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Grete Skrede
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Wim M F Jongen
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1 December 2002
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