Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action (Q44229753)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action |
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Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action (English)
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Toshiro Matsui
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Sumi Ebuchi
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Mio Kobayashi
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Keiichi Fukui
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Koichi Sugita
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Norihiko Terahara
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Kiyoshi Matsumoto
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1 December 2002
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