Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study (Q44235173)
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scientific article published on 17 October 2013
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English | Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study |
scientific article published on 17 October 2013 |
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Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study (English)
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Brassica oleracea
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Roberto Lo Scalzo
Carmela Anna Migliori
Valentino Ferrari
Luigi Francesco Di Cesare
17 October 2013
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