In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques. (Q44236206)
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scientific article published on 21 November 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques. |
scientific article published on 21 November 2012 |
Statements
In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques (English)
Barbara Baraniak
21 November 2012