Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread (Q44237875)
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scientific article published on April 1, 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread |
scientific article published on April 1, 1976 |
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Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread (English)
Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread (English)
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J. G. Reinhold
B. Faradji
P. Abadi
1 April 1976
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106
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4
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493-503
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