Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. (Q44243592)
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scientific article published on 18 July 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. |
scientific article published on 18 July 2005 |
Statements
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives (English)
Cristina Lippi
Giuseppe Croce
Letizia Valeri
Paolo Pasqualetti
Giovambattista Desideri
Jeffrey B Blumberg
18 July 2005