Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain (Q44243655)

1 December 2017

title

Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain (English)

1 reference

1 December 2017

0 references

1 reference

Miguel Mariscal-Arcas

object named as

Miguel Mariscal-Arcas

1

0 references

Ana Rivas

object named as

Ana Rivas

2

0 references

author name string

Javier Velasco

3

1 reference

1 December 2017

Maria Ortega

4

1 reference

1 December 2017

Ascension Maria Caballero

5

1 reference

1 December 2017

Fatima Olea-Serrano

6

1 reference

1 December 2017

language of work or name

English

0 references

publication date

17 December 2008

1 reference

1 December 2017

published in

Public Health Nutrition

1 reference

1 December 2017

volume

12

1 reference

1 December 2017

issue

9

1 reference

1 December 2017

page(s)

1408-1412

1 reference

Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes?

1 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

The effect of Mediterranean diet on the risk of the development of acute coronary syndromes in hypercholesterolemic people: a case-control study (CARDIO2000).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

The nutrition transition in Spain: a European Mediterranean country.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

Pesticide exposure of two age groups of women and its relationship with their diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

The Mediterranean diet: science and practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

Energy and nutrient intake in preschool and school age Mexican children: National Nutrition Survey 1999.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Comparison of total energy expenditure and energy intake in children aged 6-9 y.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Mediterranean diet and public health: personal reflections

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Trends in food availability in Portugal in 1966-2003: comparison with other Mediterranean countries

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Hábitos alimentarios y consumo de alimentos en la población infantil y juvenil española (1998-2000): variables socioeconómicas y geográficas

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Nutrient intakes and food consumption patterns among Ontario students in grades six, seven, and eight.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Role of calcium in bone health during childhood.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

Vitamin status in different groups of the Spanish population: a meta-analysis of national studies performed between 1990 and 1999.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004126

7 January 2021

10.1017/S1368980008004126

Identifiers

DOI

1 reference

1 December 2017

1 reference