Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content. (Q44244272)

From Wikidata
Jump to navigation Jump to search
scientific article published in December 2002
edit
Language Label Description Also known as
English
Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.
scientific article published in December 2002

    Statements

    title
    Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    12475269
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12475269%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    15 December 2019
    author name string

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit
                      Retrieved from "https://www.wikidata.org/w/index.php?title=Q44244272&oldid=2108876509"