Polysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques (Q44244790)
Jump to navigation
Jump to search
scientific article published on 4 March 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques |
scientific article published on 4 March 2013 |
Statements
1 reference
Polysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques (English)
1 reference
Rafael Apolinar-Valiente
1 reference
Pascale Williams
1 reference
Inmaculada Romero-Cascales
1 reference
Encarna Gómez-Plaza
1 reference
José María López-Roca
1 reference
José María Ros-García
1 reference
Thierry Doco
1 reference
4 March 2013
1 reference
1 reference
61
1 reference
10
1 reference
2538-2547
1 reference
Identifiers
1 reference
1 reference