Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition (Q44251714)
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English | Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition |
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Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition (English)
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Tedeschi E
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Suzuki H
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Menegazzi M
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1 November 2002
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