Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition (Q44251714)

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Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition
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    Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition (English)
    1 November 2002
    435-437

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