Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia (Q44253565)
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scientific article published on July 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia |
scientific article published on July 1, 1992 |
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1 reference
Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia (English)
C. R. Sirtori
E. Gatti
C. Galli
G. Gianfranceschi
G. Franceschini
S. Colli
P. Maderna
F. Marangoni
1 reference