Effects of yeasts and bacteria on the levels of folates in rye sourdoughs. (Q44256948)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Effects of yeasts and bacteria on the levels of folates in rye sourdoughs. |
scientific article |
Statements
Effects of yeasts and bacteria on the levels of folates in rye sourdoughs (English)
Marja Aittamaa
Matti Korhola
Hannu Salovaara
Liisa Vahteristo