Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans. (Q44258302)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans. |
scientific article |
Statements
Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans (English)
Yolande L Yep
Neil J Mann
Ortwin Bode
Andrew J Sinclair
1 January 2002
1 reference