Health impact of Mediterranean diets in food at work (Q44260177)

1 December 2017

Health impact of Mediterranean diets in food at work (English)

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1 December 2017

9

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1 December 2017

Federico Leighton

1

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1 December 2017

Gianna Polic

2

1 reference

1 December 2017

Pablo Strobel

3

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1 December 2017

Druso Pérez

4

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1 December 2017

Carlos Martínez

5

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1 December 2017

Luis Vásquez

6

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1 December 2017

Oscar Castillo

7

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1 December 2017

Luis Villarroel

8

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1 December 2017

Inés Urquiaga

10

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1 December 2017

Diego Mezzano

11

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1 December 2017

Jaime Rozowski

12

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1 December 2017

language of work or name

English

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publication date

1 September 2009

1 reference

1 December 2017

Public Health Nutrition

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1 December 2017

12

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1 December 2017

9A

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1 December 2017

1635-1643

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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

1 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Abdominal obesity, blood glucose and apolipoprotein B levels are the best predictors of the incidence of hypercholesterolemia (2001-2006) among healthy adults: the ATTICA study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Scientific evidence of interventions using the Mediterranean diet: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Fasting versus nonfasting triglycerides: implications for laboratory measurements

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Does fish oil lower blood pressure? A meta-analysis of controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

The adoption of Mediterranean diet attenuates the development of acute coronary syndromes in people with the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

The role of Mediterranean diet in the epidemiology of metabolic syndrome; converting epidemiology to clinical practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

7 January 2021

n-3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

7 January 2021

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

7 January 2021

Cretan Mediterranean diet for prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

7 January 2021

Mediterranean diet and longevity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

7 January 2021

A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

7 January 2021

Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

7 January 2021

Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

7 January 2021

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

7 January 2021

Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990486

7 January 2021

10.1017/S1368980009990486

Identifiers

DOI

1 reference

1 December 2017

1 reference