The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort (Q44260578)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort |
scientific article |
Statements
1 reference
The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort (English)
1 reference
1 reference
Shoichiro Tsugane
1 reference
Manami Inoue
1 reference
Junko Ishihara
1 reference
Isao Saito
1 reference
Yoshihiro Kokubo
1 reference
Hiroyasu Iso
1 reference
14 March 2013
1 reference
1 reference
Identifiers
1 reference