Hydrolysis of proteins with methanesulfonic acid for improved HPLC-ICP-MS determination of seleno-methionine in yeast and nuts (Q44273697)
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English | Hydrolysis of proteins with methanesulfonic acid for improved HPLC-ICP-MS determination of seleno-methionine in yeast and nuts |
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Hydrolysis of proteins with methanesulfonic acid for improved HPLC-ICP-MS determination of seleno-methionine in yeast and nuts (English)
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Katarzyna Wrobel
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Sasi S Kannamkumarath
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Kazimierz Wrobel
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Joseph A Caruso
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26 November 2002
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375
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1
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133-138
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