Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice (Q44284511)
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scientific article published in January 2003
Language | Label | Description | Also known as |
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English | Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice |
scientific article published in January 2003 |
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Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice (English)
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Tibor Fuleki
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Jorge M Ricardo-Da-Silva
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1 January 2003
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Identifiers
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