Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet (Q44291613)

1 December 2017

Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet (English)

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1 December 2017

1

Cleghorn CL

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1 December 2017

2

Skeaff CM

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1 December 2017

3

Mann J

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1 December 2017

4

Chisholm A

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PubMed ID

12548313

1 December 2017

language of work or name

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1 January 2003

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European Journal of Clinical Nutrition

1 December 2017

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1 December 2017

57

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1 December 2017

1

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1 December 2017

170-176

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601531

1 December 2017

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Multiple risk intervention trial in high risk hypertensive men: comparison of ultrasound intima-media thickness and clinical outcome during 6 years of follow-up

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An evidence-based assessment of the NCEP Adult Treatment Panel II guidelines. National Cholesterol Education Program

21 January 2018

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The effect of a low-cholesterol, high-polyunsaturate diet on serum lipid levels, apolipoprotein B levels and triglyceride fatty acid composition

21 January 2018

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Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet

21 January 2018

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Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations

21 January 2018

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Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.

21 January 2018

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Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

21 January 2018

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Effects of dietary phytosterols on cholesterol metabolism and atherosclerosis: clinical and experimental evidence

21 January 2018

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Plant sterol-enriched margarine lowers plasma LDL in hyperlipidemic subjects with low cholesterol intake: effect of fibrate treatment

21 January 2018

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Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters

21 January 2018

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Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

21 January 2018

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Lack of efficacy of low-dose sitostanol therapy as an adjunct to a cholesterol-lowering diet in men with moderate hypercholesterolemia

21 January 2018

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7 January 2021

Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601531

7 January 2021

Dietary fat and serum lipids: an evaluation of the experimental data

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7 January 2021

Nutritional regulation of cellular phosphatidylinositol

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7 January 2021

Prediction of serum-cholesterol responses of man to changes in fats in the diet

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7 January 2021

Individual fatty acid effects on plasma lipids and lipoproteins: human studies

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7 January 2021

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

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7 January 2021

Optimizing the effect of plant sterols on cholesterol absorption in man

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7 January 2021

Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

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7 January 2021

Cholesterol-lowering effect of stanol ester in a US population of mildly hypercholesterolemic men and women: a randomized controlled trial

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7 January 2021

An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations

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7 January 2021

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601531

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1 December 2017

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PubMed ID

12548313