Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit (Q44294663)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit |
scientific article |
Statements
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Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit (English)
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Kyoko Hiwasa
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Yuichi Kinugasa
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Satomi Amano
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Akiko Hashimoto
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Ryohei Nakano
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Akitsugu Inaba
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Yasutaka Kubo
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1 February 2003
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54
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383
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771-779
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Identifiers
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1 reference