Stability after thawing of RBCs frozen with the high- and low-glycerol method (Q44297213)
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Language | Label | Description | Also known as |
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English | Stability after thawing of RBCs frozen with the high- and low-glycerol method |
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Stability after thawing of RBCs frozen with the high- and low-glycerol method (English)
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Charles C M Lelkens
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Femke Noorman
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Jack G Koning
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Rosa Truijens-de Lange
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Perry S Stekkinger
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Joa C Bakker
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Johan W M Lagerberg
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Anneke Brand
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Arthur J Verhoeven
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1 February 2003
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43
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2
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157-164
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