Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States (Q44316325)

From Wikidata
Jump to navigation Jump to search
scientific article published in December 2002
edit
Language Label Description Also known as
English
Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States
scientific article published in December 2002

    Statements

    Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit