Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol (Q44325187)
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scientific article published in April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol |
scientific article published in April 2008 |
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Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol (English)
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Robin R Allen
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LeaAnn Carson
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Catherine Kwik-Uribe
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Ellen M Evans
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John W Erdman
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1 April 2008
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1 reference